Have you ever wished you had some fresh herbs from your garden in the middle of winter? Consider freezing chopped fresh herbs in ice-cube trays. Drop a teaspoon or two of herbs into each cube and fill with a little water or broth of our choice (chicken, beef, vegetable). Pop our the cubes to use in soups and sauces.
Here is a quick tip fromOrganic Gardening on the process of freezing your fresh herbs so you can have them this winter and be able to enjoy them all season long.
Do you have other tips on how you preserve your fresh herbs? Please share your tips with us.