6 cups raw shredded coconut
1 cup raw cacao powder
1 cup agave nectar
12 drops peppermint oil
Blend coconut to a buttery consistency. Add remaining ingredients
and blend to mix thoroughly (it will eventually form into a large ball
in the blender or food processor).
Spread out into a glass pan and sprinkle top with shredded coconut
to desired amount. Refrigerate for several hours (or overnight) and
cut into fudge chunks. Quick, simple and Delicious!
Substitute Peppermint Oil for Almond Oil for "Almond Joy Fudge."
(Note: Can also fold in chopped nuts of choice if desired)