Ingredients:
6 cups raw shredded coconut
1 cup raw cacao powder
1 cup agave nectar
12 drops peppermint oil
Directions:
Blend coconut to a buttery consistency. Add remaining ingredients
and blend to mix thoroughly (it will eventually form into a large ball
in the blender or food processor).
Spread out into a glass pan and sprinkle top with shredded coconut
to desired amount. Refrigerate for several hours (or overnight) and
cut into fudge chunks. Quick, simple and Delicious!
Variation:
Substitute Peppermint Oil for Almond Oil for "Almond Joy Fudge."
(Note: Can also fold in chopped nuts of choice if desired)
Enjoy!
(=^_^=)
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