Coleslaw with Red Cabbage, Apple, and Carrot

by Food Matters

Serves 3

Ingredients

• 3 cups red cabbage, thinly sliced
• 6 carrots, peeled & thinly sliced
• 1 granny smith apple, thinly sliced
• 1/4 cup sesame seeds
• 1 tablespoon grated fresh ginger

• 1/4 cup raw apple cider vinegar
• 3/4 cup extra virgin olive oil

• Handful of pecan nuts for garnish

Use a knife or food processor to chop the cabbage, carrots and apple Julienne style. Throw your sesame seeds in raw or toast them lightly in a frying pan.
 Toss all of this together.

For the dressing combine the ginger, vinegar and oil and stir with a spoon
. Add this to the cabbage, carrots and apples evenly.


Top with more sesame seeds. Salt and pepper to taste and add pecan nuts for a delicious nutty taste.